Are you passionate about trying something new ? 

Try these 5 Easy African Food Recipes that will keep your guest drooling at the dinner table :) 

 

1. Best African Chutney Chicken Ever

African Chutney Chicken Recipe by Mrs Balls who else !

Give your chicken a spicing it will never forget :) Try this flavourful chutney chicken recipe that your chicken will never forget...

Ingredients

• 1 Tbs olive oil
• 1 small onion, finely chopped
• 1 garlic clove, finely chopped
• 6 Tbs Mrs Ball's Original Chutney
• 1 Tbs Worcestershire sauce
• 6 Tbs Crosse & Blackwell Mayonnaise
• 8 chicken thighs, with skin and bone

Click on the link for instructions the to make this delicious meal 

 

2. African Mince & Green Bean Curry

 

Feeling for a hearty meal without too much effort.  With this recipe from Rajah Spices you will be able to make a flavourful tasty curry that will liven your taste buds an put a smile on the ones you live.

Ingredients

• 1 Tbsp. (15 ml) of Cooking Oil
• 1 Onion, finely chopped
• ½ Green Pepper, finely chopped
• 1 Tbsp. (15 ml) of Rajah Flavourful & Mild Curry Powder
• 2 Tomatoes, chopped
• 400 g of Beef Mince
• 1 Cup (250 ml) of Water
• 1 Knorrox Beef Stock Cube
• 1 Handful of Green Beans, cut in half

Click on the link for instructions to make this delicious meal

 

4. Bobotie Triangles with Chutney Mayonnaise

 Bobotie Triangles with Chutney Mayonnaise by Cross and Blackwell

Be the centre of attraction with these delicious hot bobotie (mince) samoosas dipped in cold chutney. Making it a great snack for any party.

Ingredients

• 1 Tbsp (15 ml) vegetable oil
• 1 onion, finely chopped
• 350 g lean beef mince
• 2 cloves garlic, crushed
• 4 tsp (20 ml) medium-strength curry powder
• 2 tsp (10 ml) turmeric (optional)
• 3 Tbsp (45 ml) sultanas or raisins
• ½ cup (125 ml) water
• 3 Tbsp (45 ml) Crosse & Blackwell Tangy Mayonnaise
• 2 Tbsp (30 ml) Mrs Ball's Original Chutney
• Salt and ground black pepper
• 2 tsp (10 ml) lemon juice
• 500 g phyllo pastry, thawed
• extra vegetable oil, for brushing
• For the dip:
• ½ cup (125 ml) Crosse & Blackwell Tangy Mayonnaise
• ½ cup (125 ml) Mrs Ball's Original Chutney

Click on the link for instructions to make this delicious meal

 

5. MOROCCAN BAKED CHICKEN CASSEROLE

MOROCCAN BAKED CHICKEN CASSEROLE by Fazila Olla-Logday 

Spice up your life with this flavourful Moroccan Recipe. "Delicious chicken smothered with spices and roasted on top of vegetables, chickpeas and brown basmati rice. Oh so yummy! " as quoted by Fazilla Olla-Loday

• 1 Whole Chicken, jointed into 8 pieces (or you could use a pack of 8 drumsticks and thighs)
• Salt to taste
• Freshly ground Black Pepper
• 2 tsp. Smoked Paprika
• 2 tsp Garlic paste
• 2 Large Carrots (sliced in batons)
• 2 Large Mixed Colour Peppers (cubed)
• 2 large Onions (quartered)
• 4 Cloves Garlic sliced
• 4 tablespoons Olive Oil
• 2 Green Chillies (sliced and deseeded)
• ½ cup Fresh Chopped Coriander
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 400gr can Chickpeas
• 1cup Brown Basmati Rice
• ½ level teas crushed saffron mixed with the juice of one small lemon
• 11/2 cups (375ml) Chicken Stock  / Knorr Chicken Stock Pott
• 50gr Green Olives
• 1 Lemon sliced 

 Click on the link for instructions to make this delicious meal