How To Make A Peppermint Crisp Tart

One of South Africa's most loved desserts The Peppermint Crisp Tart. Layered with coconut Tennis Biscuits,  whipped cream, caramel and sometimes condensed milk too, topped with delicious Peppermint Crisp Chocolate.  

No, we’re not baking with leprechauns, friends, this is a real dessert pack with peppermint crisp indulgence. Below are the steps for you to follow:) Have fun.

1. Place tennis biscuits at the bottom of the dish

 

2. Place caramel in the mixing bowl and mix until smooth

3. Add cream to a separate bowl

4. Whisk the cream until it stiffens

5. Add whip cream to the caramel

 

6.Grate 100g of Peppermint crisp and add it the caramel

 

 

7.Mix the ingredients in well

8. Spread evenly over the first set of tennis biscuits

9. Lay another set of biscuits and spread evenly

10. Spread evenly

11. Sprinkle remaining peppermint crisp

12. Place in fridge for 1 hour

13. Bon Appetit, enjoy with some ice cream

 

Ingredients for Peppermint Crisp Tart

• 1 Can Caramel Treat
• 2 Peppermint Crisp Chocolate
• 500 ml Fresh Cream
• 1 Packet Tennis Biscuits

 

Reference: PicknPay Peppermint Crisp Tart Video