Droëwors is made using a traditional South African recipe. It's coarsely ground and mildly spiced. To ensure the best quality we specify the grades of meat based on the age and fattiness of the animal. Click Here For Details

Melrose Cheese Spread Biltong  “Mum remembered Melrose” – mum’s favourite cheese snack for her family Whether you’re six, 16 or forever-26, you simply can’t resist the Melrose taste. This delicious soft and creamy cheese brings out the kid in everyone... Click Here For Details

Dry Wors seasoning mix for making dry wors. Seasoned with salt, coriander, black pepper, cloves and nutmeg and other flavours similar to the renowned Safari Biltong seasoning. Can also be used for your biltong and jerky seasoning. Dosage: 27g per kg of meat Bag... Click Here For Details